Cheesy Chicken Enchilada Casserole

Name: Cheesy Chicken Enchilada Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps butter, melted; 439 grams can pinto beans, drained, rinsed; 1 loaf (8 oz. box) Original Cheese, cut into cubes; 473 milliliters diced cooked chicken; 3 teaspoons chili powder; 0 teaspoons garlic powder; 59 milliliters medium green onions, sliced; 237 milliliters shredded lettuce; 177 milliliters milk; 118 milliliters plum (Roma) tomato, diced; 118 milliliters Old El Thick n Chunky salsa (from 12-oz jar); 237 milliliters Original mix

Cheesy Chicken Enchilada Casserole

You can never have too many side dish recipes, so give Cheesy Chicken Enchilada Casserole a try. This recipe makes 8 servings with 155 calories, 9g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It will be a hit at your Autumn event. If you have lettuce, plum tomato, chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 425F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon into baking dish. In small bowl, mix Bisquick mix, milk and butter.

Ingredients you will need

Garlic Powder

Baking Mix

Chili Powder

Whole Chicken

Butter

Cheese

Beans

Salsa

Milk

Equipment you will use

Baking Pan

Bowl

Pour and spoon evenly over chicken mixture.

Ingredients you will need

Whole Chicken

Bake 30 to 35 minutes or until crust is golden brown. Top with lettuce, tomato and onions.

Ingredients you will need

Lettuce

Onion

Tomato

Crust

Equipment you will use

Oven

Serve with guacamole, sour cream and pickled sliced jalapeo chiles, if desired.

Ingredients you will need

Sour Cream

Guacamole

Chili Pepper

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 439grams

can pinto beans, drained, rinsed 1loaf

(8 oz. box) Original Cheese, cut into cubes 473milliliters

diced cooked chicken 3teaspoons

chili powder 0teaspoons

garlic powder 59milliliters

medium green onions, sliced 237milliliters

shredded lettuce 177milliliters

milk 118milliliters

plum (Roma) tomato, diced 118milliliters

Old El Thick 'n Chunky salsa (from 12-oz jar)237milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.