Cheesy Chicken, Bacon & Avocado Quesadillas

Name: Cheesy Chicken, Bacon & Avocado Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, diced; 2 Tbsps butter; 454 grams chicken, cut into bite-sized pieces; 8 strips bacon, cooked & crumbled; 4 mediums flour tortilla shells; 4 servings mild cheddar cheese, shredded; 4 servings salt and pepper; 118 milliliters scallions, diced

The recipe Cheesy Chicken, Bacon & Avocado Quesadillas could satisfy your Mexican craving in about 45 minutes. This recipe serves 4. One portion of this dish contains around 38g of protein, 60g of fat, and a total of 774 calories. It works well as a hor d'oeuvre. 3690 people found this recipe to be tasty and satisfying. If you have salt and pepper, scallions, chicken, and a few other ingredients on hand, you can make it. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert.

Ingredients

Servings:

avocado, diced 2Tbsps

butter 454grams

chicken, cut into bite-sized pieces 8strips

bacon, cooked & crumbled 4mediums

flour tortilla shells 4servings

mild cheddar cheese, shredded 4servings

salt and pepper 118milliliters

scallions, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.