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Cheesy Chicken and Mushroom Lasagne

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Cheesy Chicken and Mushroom Lasagne

Cheesy Chicken and Mushroom Lasagne

You can never have too many main course recipes, so give Cheesy Chicken and Mushroom Lasagne a try. This recipe serves 4. One serving contains 1008 calories, 53g of protein, and 48g of fat. If you have milk, garlic cloves, coarsely gruyère, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 425° with rack in middle.
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OvenOven
2
Cook mushrooms, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in oil and 1 tablespoon butter in a 4-quart heavy saucepan over medium heat, stirring occasionally, until mushrooms are softened, about 3 minutes.
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MushroomsMushrooms
ButterButter
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add wine and simmer briskly 2 minutes.
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WineWine
4
Transfer mushroom mixture to a large bowl and stir in chicken. (Set aside saucepan.)
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MushroomsMushrooms
Whole ChickenWhole Chicken
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Sauce PanSauce Pan
BowlBowl
5
Bring milk to a bare simmer in a medium saucepan. Melt remaining 4 tablespoons butter in 4-quart saucepan over medium-low heat.
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ButterButter
MilkMilk
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Sauce PanSauce Pan
6
Add flour and cook roux, whisking constantly, 3 minutes.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Add hot milk in a slow stream, whisking constantly.
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MilkMilk
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WhiskWhisk
8
Add thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until thickened, 5 to 6 minutes.
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PepperPepper
ThymeThyme
SaltSalt
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WhiskWhisk
9
Remove from heat and reserve 1 cup sauce. Stir parmesan into sauce remaining in pan, then stir into mushroom filling.
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MushroomsMushrooms
ParmesanParmesan
SauceSauce
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Frying PanFrying Pan
10
Pour half of reserved plain sauce into baking pan, spreading evenly to coat bottom.
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SauceSauce
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Baking PanBaking Pan
11
Add 3 lasagne sheets, overlapping slightly, and one third of mushroom filling, spreading evenly, then sprinkle one fourth of Gruyère over top. Repeat 2 times. Top with remaining 3 lasagne sheets and remaining plain sauce, spreading evenly.
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Lasagne NoodlesLasagne Noodles
MushroomsMushrooms
GruyereGruyere
SauceSauce
12
Sprinkle with remaining Gruyère.
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GruyereGruyere
13
Cover with foil, tenting slightly to prevent foil from touching top of lasagne but sealing all around edge, and bake 30 minutes.
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OvenOven
Aluminum FoilAluminum Foil
14
Remove foil and bake until cheese is golden, about 15 minutes more.
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CheeseCheese
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OvenOven
Aluminum FoilAluminum Foil
15
Let lasagne stand 10 minutes before serving.
DifficultyExpert
Ready In5 hrs
Servings4
Health Score23
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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