Cheesy Butternut Squash Pasta Sauce

Name: Cheesy Butternut Squash Pasta Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 apple, peeled and chopped; 1 Tbsp butter; 591 milliliters butternut squash, peeled and cut into 1/2-inch cubes; 237 milliliters chicken broth; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 79 milliliters Italian cheese blend (Parmesan, Asiago, and Romano); 79 milliliters milk; 1 Tbsp olive oil; 79 milliliters onion, finely chopped

Need a gluten free, primal, and vegetarian sauce? Cheesy Butternut Squash Pasta Sauce could be an awesome recipe to try. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 158 calories, 4g of protein, and 10g of fat. If you have garlic, chicken broth, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Place the squash into a saucepan, cover with water, and bring to a boil. Simmer the squash until very tender, 15 to 20 minutes.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Drain excess water. Cooked squash should equal 2 cups.

Ingredients you will need

Squash

Water

Heat olive oil and butter in a skillet over medium-low heat, and cook the onion, garlic, and apple, stirring frequently, until softened and brown, about 15 minutes.

Ingredients you will need

Olive Oil

Butter

Garlic

Apple

Onion

Equipment you will use

Frying Pan

Add butternut squash and chicken broth, and bring to a boil over medium heat. Reduce heat just to a simmer, and stir in the milk and cheese blend. Stir until the cheese has melted and the sauce has reached desired thickness, 5 to 10 minutes. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper