Cheesy Biscuit Triangles

Cheesy Biscuit Triangles
Cheesy Biscuit Triangles might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 135 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 40 minutes. If you have baking powder, buttermilk, ricotta cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, combine the flour, baking powder, salt, 1/4 teaspoon oregano and 1/4 teaspoon basil. Set one egg white aside. In a bowl, combine the egg, cheeses, buttermilk, sour cream and remaining egg white; mix well. Stir into the dry ingredients just until moistened.
Ingredients you will need
Baking PowderBaking Powder
ButtermilkButtermilk
Sour CreamSour Cream
Egg WhitesEgg Whites
OreganoOregano
BasilBasil
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
Equipment you will use
BowlBowl
2
On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle.
Ingredients you will need
DoughDough
RollRoll
3
Cut into twelve 3-in. squares; cut each diagonally in half.
4
Place triangles on baking sheets coated with cooking spray. Beat reserved egg white; brush over tops.
Ingredients you will need
Cooking SprayCooking Spray
Egg WhitesEgg Whites
Equipment you will use
Baking SheetBaking Sheet
5
Sprinkle with remaining oregano and basil.
Ingredients you will need
OreganoOregano
BasilBasil
6
Bake at 425° for 12-15 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score5
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