Cheesy Beef Tostadas

Name: Cheesy Beef Tostadas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 425 grams can no-salt-added black beans, rinsed; 2 teaspoons chili powder, divided; 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 227 grams extra-lean ground beef; 4 6-inchs flour tortillas (6 inch); 118 milliliters shredded romaine lettuce; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 1 large tomato, chopped

Cheesy Beef Tostadas might be just the Mexican recipe you are searching for. One serving contains 53 calories, 3g of protein, and 3g of fat. This recipe serves 25. If you have chili powder, milk four cheese, tomato, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 400F.

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Oven

Place tortillas in single layer on baking sheet; spray with cooking spray.

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Cooking Spray

Tortilla

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Baking Sheet

Sprinkle evenly with 1 tsp. chili powder.

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Chili Powder

Bake 7 to 8 min. or until crisp.

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Oven

Meanwhile, brown meat in large skillet.

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Meat

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Frying Pan

Add beans, salsa and remaining chili powder; cook 4 min. or until heated through, stirring occasionally.

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Chili Powder

Beans

Salsa

Remove from heat. Stir in half the cheese.

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Cheese

Spread meat mixture onto tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.

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Sour Cream

Tortilla

Tomato

Lettuce

Cheese

Spread

Meat

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

425grams

can no-salt-added black beans, rinsed 2teaspoons

chili powder, divided 59milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 227grams

extra-lean ground beef 46-inchs

flour tortillas (6 inch)118milliliters

shredded romaine lettuce 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.