Cheesy Baked Supper Omelet
Cheesy Baked Supper Omelet might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 330 calories. This recipe serves 6. If you have butter, salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat oven to 325F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat.
Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese.
Bake uncovered 20 to 25 minutes or until eggs are set.
Cut omelet into squares to serve.