Cheesy Baked Supper Omelet

Cheesy Baked Supper Omelet
Cheesy Baked Supper Omelet might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 26g of fat, and a total of 330 calories. This recipe serves 6. If you have butter, salt, bell pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 325F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat.
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Cooking SprayCooking Spray
ButterButter
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Glass Baking PanGlass Baking Pan
Frying PanFrying Pan
OvenOven
2
Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
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Bell PepperBell Pepper
OnionOnion
3
In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese.
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Salt And PepperSalt And Pepper
Bell PepperBell Pepper
Sour CreamSour Cream
CheeseCheese
EggEgg
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4
Pour into baking dish.
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5
Bake uncovered 20 to 25 minutes or until eggs are set.
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EggEgg
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6
Cut omelet into squares to serve.
DifficultyMedium
Ready In35 m.
Servings6
Health Score6
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