Cheesy Bacony Chicken Fajitas

Name: Cheesy Bacony Chicken Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 slices bacon; 1 package ounces grilled chicken breast strips; 2 servings extra virgin olive oil; 4 flour tortillas; 2 garlic cloves; 2 servings garlic salt; 473 milliliters guacamole (optional); 1 lime; 1 onion; 2 servings pepper; 473 milliliters salsa (optional); 2 servings salt; 237 milliliters shredded mozzarella cheese; 473 milliliters sour cream (optional); 1 tomato

The recipe Cheesy Bacony Chicken Fajitas could satisfy your Mexican craving in about 25 minutes. This main course has 1532 calories, 35g of protein, and 122g of fat per serving. This recipe serves 2. If you have bacon, cream, garlic salt, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

2slices

bacon 1package

ounces grilled chicken breast strips 2servings

extra virgin olive oil 4

flour tortillas 2

garlic cloves 2servings

garlic salt 473milliliters

guacamole (optional)1

lime 1

onion 2servings

pepper 473milliliters

salsa (optional)2servings

salt 237milliliters

shredded mozzarella cheese 473milliliters

sour cream (optional)1

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.