Cheesy Artichoke Dip

Cheesy Artichoke Dip
You can never have too many hor d'oeuvre recipes, so give Cheesy Artichoke Dip a try. Watching your figure? This gluten free recipe has 824 calories, 25g of protein, and 75g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mozzarella cheese, parmesan cheese, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Ingredients you will need
Artichoke HeartsArtichoke Hearts
Green Chili PepperGreen Chili Pepper
MozzarellaMozzarella
ParmesanParmesan
MayonnaiseMayonnaise
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BowlBowl
3
Spread the mixture in a small baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score10
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