Cheesy Artichoke Dip
You can never have too many hor d'oeuvre recipes, so give Cheesy Artichoke Dip a try. Watching your figure? This gluten free recipe has 824 calories, 25g of protein, and 75g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mozzarella cheese, parmesan cheese, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 40 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish.
Bake in the preheated oven 30 minutes, until lightly browned and bubbly.