Cheesiest Tomato Soup

Name: Cheesiest Tomato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms whole peeled tomatoes; 1 liters chicken broth; 1 teaspoon dried basil leaves; 1 teaspoon dried parsley; 1 teaspoons dried tarragon; 1 pinch dried thyme; 8 servings salt and pepper to taste; 710 milliliters shredded sharp Cheddar cheese; 170 grams tomato paste

Need a gluten free, primal, fodmap friendly, and vegetarian main course? Cheesiest Tomato Soup could be a tremendous recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 230 calories, 14g of protein, and 15g of fat. Head to the store and pick up chicken broth, tarragon, parsley, and a few other things to make it today. Autumn will be even more special with this recipe. 13 people found this recipe to be scrumptious and satisfying.

Instructions

In a blender or food processor, puree tomatoes with liquid until smooth.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Blender

Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Ingredients you will need

Salt And Pepper