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Cheesecake with Sour Cream Topping

Cheesecake with Sour Cream Topping
One portion of this dish contains about 4g of protein, 24g of fat, and a total of 299 calories. This recipe serves 16. Head to the store and pick up eggs, sugar, philadelphia cream cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 5 hours and 35 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Ingredients you will need
ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended.
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Cream CheeseCream Cheese
Lemon ZestLemon Zest
VanillaVanilla
JuiceJuice
SugarSugar
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BlenderBlender
5
Add eggs, 1 at a time, beating on low speed after each just until blended.
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EggEgg
6
Pour over crust.
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CrustCrust
7
Bake 55 min. to 1 hour or until center is almost set.
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OvenOven
8
Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
SpreadSpread
SugarSugar
9
Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs, 35 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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