Cheesecake-Marbled Brownies

Cheesecake-Marbled Brownies
Cheesecake-Marbled Brownies might be just the American recipe you are searching for. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 164 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sugar, egg yolk, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted.
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ChocolateChocolate
ButterButter
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WhiskWhisk
Sauce PanSauce Pan
3
Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.
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VanillaVanilla
SugarSugar
EggEgg
SaltSalt
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4
Whisk in flour until just combined and spread in baking pan.
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SpreadSpread
All Purpose FlourAll Purpose Flour
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WhiskWhisk
1
Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
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SpatulaSpatula
KnifeKnife
WhiskWhisk
BowlBowl
2
Bake until edges are slightly puffed and center is just set, about 35 minutes.
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3
Serve warm or at room temperature.
DifficultyHard
Ready In50 m.
Servings16
Health Score1
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