Cheesecake Lemon Bars

Name: Cheesecake Lemon Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 60 grams confectioners sugar; 454 grams packages cream cheese, softened; 2 eggs, beaten; 1 Tbsp all-purpose flour; 122 milliliters lemon juice; 1 Tbsp lemon zest; 170 grams unsalted butter, cut into cubes; 200 grams white sugar

Cheesecake Lemon Bars could be just the lacto ovo vegetarian recipe you've been looking for. For 56 cents per serving, you get a dessert that serves 15. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 266 calories. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have confectioners' sugar, lemon zest, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Equipment you will use

Mixing Bowl

Whisk

Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Ingredients you will need

Butter

Crust