Cheesecake Ice Cream with Strawberry Sauce

Name: Cheesecake Ice Cream with Strawberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps 1-percent milk; 28 grams dark chocolate, curled with a vegetable peeler; 6 teaspoons fine graham cracker crumbs; 1 Tbsp fresh lemon juice; 2 Zest of lemons, divided; 6 Tbsps reduced-fat cream cheese; 237 milliliters reduced-fat sour cream; 710 milliliters lowfat vanilla yogurt; 340 grams strawberries, halved; 4 Tbsps sugar, divided; 1 teaspoon vanilla

Cheesecake Ice Cream with Strawberry Sauce is a vegetarian recipe with 6 servings. One serving contains 291 calories, 10g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon zest, cream cheese, vanilla, and a few other things to make it today. It will be a hit at your Mother's Day event.

Instructions

In a food processor, combine yogurt, sour cream, cream cheese, 2 tablespoons sugar, vanilla and zest of 1 lemon; process until smooth, 1 minute. Freeze in an airtight container until solid, 6 hours. In a small saucepan, bring to a boil strawberries, remaining 2 tablespoons sugar, 2 tablespoons water, juice and 1 teaspoon zest; reduce heat and simmer until strawberries soften, 5 minutes.

Ingredients you will need

Lemon Zest

Cream Cheese

Strawberries

Sour Cream

Vanilla

Yogurt

Juice

Sugar

Water

Equipment you will use

Food Processor

Sauce Pan

Remove from heat and let cool. In a food processor, process frozen-yogurt mixture and milk until smooth and thick, 1 to 2 minutes. (If ice cream starts to melt, transfer to a bowl and freeze for 20 minutes.) Divide ice cream among 6 bowls. Top each with strawberry sauce, graham cracker crumbs and chocolate curls.

Ingredients you will need

Graham Cracker Crumbs

Strawberry Sauce

Chocolate Curls

Ice Cream

Yogurt

Milk

Equipment you will use

Food Processor

Bowl

Self

Equipment

Food Processor

Sauce Pan

Bowl

Ingredients

Servings:

2Tbsps

1-percent milk 28grams

dark chocolate, curled with a vegetable peeler 6teaspoons

fine graham cracker crumbs 1Tbsp

fresh lemon juice 2

Zest of lemons, divided 6Tbsps

reduced-fat cream cheese 237milliliters

reduced-fat sour cream 710milliliters

lowfat vanilla yogurt 340grams

strawberries, halved 4Tbsps

sugar, divided 1teaspoon

vanilla

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.