Cheesecake Cupcakes with Sour Cream Topping

Name: Cheesecake Cupcakes with Sour Cream Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 2 kilograms (seven 8-ounce packages) cream cheese, room temperature; 5 larges eggs, room temperature; 118 milliliters all-purpose flour; 237 milliliters sour cream, room temperature; 532 milliliters sugar; 2 teaspoons vanilla; 2 teaspoons pure vanilla extract

Cheesecake Cupcakes with Sour Cream Topping might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 171 calories, 3g of protein, and 13g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cream cheese, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.