Cheesecake

Name: Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 680 grams packages cream cheese; 5 eggs; 0 teaspoons salt; 230 milliliters sour cream; 0 teaspoons vanilla extract; 2 Tbsps white sugar

Cheesecake takes approximately 45 minutes from beginning to end. This recipe serves 10. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 325 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a rather cheap dessert. This recipe from Allrecipes requires almond extract, cream, sugar, and salt. 17 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Philadelphia Cheesecake of the Year Contest & My Christmas Shortbread Cheesecake, Cheesecake Factory Red Velvet Cheesecake Made at Home, and Abbey's Infamous Cheesecake Or Cinnamon-apple Cider Cheesecake.

Instructions

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth.

Ingredients you will need

Almond Extract

Cream Cheese

Sugar

Egg

Salt

Equipment you will use

Bowl

Oven

Pour into a greased deep dish pie plate.

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes.

Equipment you will use

Oven

Remove from oven and let cool for 20 minutes.

Equipment you will use

Oven

To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth.

Ingredients you will need

Vanilla Extract

Sour Cream

Sugar

Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.

Ingredients you will need

Spread

Equipment you will use

Oven

Let cool, refrigerate several hours before serving.

Equipment

Bowl

Oven

Ingredients

Servings:

0teaspoons

almond extract 680grams

packages cream cheese 5

eggs 0teaspoons

salt 230milliliters

sour cream 0teaspoons

vanilla extract 2Tbsps

white sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Blanchard Perez Cava Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada