Cheeseburger Soup III
You can never have too many American recipes, so give Cheeseburger Soup III a try. This recipe makes 6 servings with 477 calories, 25g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Winter will be even more special with this recipe. 261 person found this recipe to be delicious and satisfying. If you have processed american cheese, milk, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Easy Cheeseburger Casserole, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and Lemony Lentil Soup.
Instructions
In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic.
Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
Stir cooked beef and 2 cups milk into the soup and heat through.
Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
Reduce heat to low and stir in cheese until melted. Season with cayenne.