Cheeseburger Soup III

Cheeseburger Soup III
You can never have too many American recipes, so give Cheeseburger Soup III a try. This recipe makes 6 servings with 477 calories, 25g of protein, and 31g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Winter will be even more special with this recipe. 261 person found this recipe to be delicious and satisfying. If you have processed american cheese, milk, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Easy Cheeseburger Casserole, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and Lemony Lentil Soup.

Instructions

1
In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeno and garlic.
Ingredients you will need
Bell PepperBell Pepper
Jalapeno PepperJalapeno Pepper
PotatoPotato
CarrotCarrot
GarlicGarlic
OnionOnion
WaterWater
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Sauce PanSauce Pan
2
Sprinkle salt and bouillon over the mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
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BouillonBouillon
PotatoPotato
SaltSalt
3
Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
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BeefBeef
Equipment you will use
Frying PanFrying Pan
4
Stir cooked beef and 2 cups milk into the soup and heat through.
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BeefBeef
MilkMilk
SoupSoup
5
Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
6
Reduce heat to low and stir in cheese until melted. Season with cayenne.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
CheeseCheese
DifficultyHard
Ready In55 m.
Servings6
Health Score15
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