Cheeseburger Mexicana

Name: Cheeseburger Mexicana
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1 package Hamburger Helper® cheeseburger macaroni; 454 grams lean ground beef; 473 milliliters milk; 296 milliliters Old El Paso® salsa (any variety); 158 milliliters sour cream; 1 liters slightly crushed tortilla chips; 237 milliliters water

Cheeseburger Mexicana might be just the main course you are searching for. This recipe serves 5. One serving contains 931 calories, 36g of protein, and 41g of fat. A mixture of slightly tortilla chips, cream, salsa, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box).

Ingredients you will need

Sauce Mix

Pasta

Water

Milk

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat and uncover (sauce will thicken as it stands).

Ingredients you will need

Sauce

Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream.

Ingredients you will need

Tortilla Chips