Cheeseburger Loaf

Name: Cheeseburger Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp baking powder; 414 milliliters all-purpose flour; 59 milliliters ketchup; 177 milliliters milk; 1 small onion, chopped; 0 teaspoons pepper; 2 teaspoons salt, divided; 59 milliliters shortening; 158 milliliters shredded cheddar cheese; 79 milliliters shredded mozzarella cheese

You can never have too many hor d'oeuvre recipes, so give Cheeseburger Loaf a try. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 156 calories. From preparation to the plate, this recipe takes about 50 minutes. A mixture of mozzarella cheese, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt.

Ingredients you will need

Salt And Pepper

Baking Powder

Ketchup

All Purpose Flour

Onion

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15-in. x 10-in. rectangle.

Ingredients you will need

Shortening

Dough

Milk

Roll

Spread meat mixture to within 1 in. of edges.

Ingredients you will need

Spread

Meat

Roll up, jelly-roll style, starting with a long side. Pinch edges to seal.

Ingredients you will need

Jelly

Roll

Place seam side down on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 425° for 30 minutes or until golden brown.

Equipment you will use

Oven

Cut into slices.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 414milliliters

all-purpose flour 59milliliters

ketchup 177milliliters

milk 1small

onion, chopped 0teaspoons

pepper 2teaspoons

salt, divided 59milliliters

shortening 158milliliters

shredded cheddar cheese 79milliliters

shredded mozzarella cheese

Recommended wine: Merlot, Malbec, Zinfandel

Cheeseburger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.