Cheeseburger Chowder

Name: Cheeseburger Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 283 grams can condensed cheddar cheese soup, undiluted; 1 teaspoons chili powder; 4 servings Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional; 1 Tbsp dried minced onion; 113 grams can chopped green chilies; 210 milliliters frozen shredded hash brown potatoes; 427 milliliters milk; 1 Tbsp taco seasoning

The recipe Cheeseburger Chowder could satisfy your American craving in approximately 25 minutes. This recipe makes 4 servings with 182 calories, 6g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up condensed cheddar cheese soup, taco seasoning, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Easy Cheeseburger Casserole, Cajun Shrimp Chowder, and Chicken Enchilada Chowder.

Instructions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Ingredients you will need

Chili Powder