Cheese-Trio Artichoke & Spinach Dip

Name: Cheese-Trio Artichoke & Spinach Dip
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 1 slice Toasted French bread baguette; 1 Tbsp butter; 227 grams package cream cheese, softened; 96 milliliters chopped fresh mushrooms; 96 milliliters chopped fresh mushrooms; 2 garlic cloves, minced; 336 milliliters mayonnaise; 100 grams grated Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese, divided; 37 grams chopped sweet red pepper; 283 grams package frozen chopped spinach, thawed and squeezed dry

You can never have too many hor d'oeuvre recipes, so give Cheese-Trio Artichoke & Spinach Dip a try. This recipe serves 16. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 269 calories. The Super Bowl will be even more special with this recipe. A mixture of water-packed artichoke hearts, mushrooms, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.