Cheese-Topped Vegetables

Name: Cheese-Topped Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters broccoli florets (small); 237 milliliters carrot, thinly sliced; 473 milliliters cauliflower florets (small); 177 milliliters low-fat cheddar cheese; 118 milliliters frozen green pea, thawed; 1 Tbsp all-purpose flour; 0 teaspoons fresh ground black pepper; 59 milliliters reduced-sodium chicken broth; 177 milliliters skim milk; 2 teaspoons vegetable oil

Cheese-Topped Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 129 calories. This recipe serves 6. It is a good option if you're following a vegetarian diet. A mixture of broccoli florets, flour, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.