Cheese Stuffed Italian Meatloaf

Name: Cheese Stuffed Italian Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 59 milliliters chopped fresh basil; 1 teaspoon minced garlic; 227 grams hot Italian sausage; 340 grams lean ground beef; 237 milliliters cubed mozzarella cheese, in about 1/4 inch pieces; 237 milliliters chopped onion; 6 servings additional pasta sauce, for garnish; 237 milliliters seasoned dry bread crumb; 118 milliliters your favorite pasta sauce, homemade or in the jar

Cheese Stuffed Italian Meatloaf might be just the Mediterranean recipe you are searching for. One serving contains 398 calories, 27g of protein, and 21g of fat. For $2.14 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have in the jar, additional pasta sauce, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.