Cheese Stuffed Dates With Proscuitto

Name: Cheese Stuffed Dates With Proscuitto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped basil leaves; 59 milliliters goat cheese, room temp; 59 milliliters mascarpone cheese, room temp; 16 x Medjool dates; 8 slices thin slices prosciutto, halved lengthwise; 4 servings salt and freshly ground pepper

Cheese Stuffed Dates With Proscuitto is a gluten free and primal hor d'oeuvre. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 7g of protein, and 16g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up basil leaves, goat cheese, medjool dates, and a few other things to make it today.