Cheese Soup With Jalapeño Pesto

Name: Cheese Soup With Jalapeño Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 355 milliliters carrots , shredded; 710 milliliters chicken broth; 170 grams packages cream cheese , cut into cubes and softened; 1 teaspoon dry mustard; 59 milliliters all-purpose flour; 59 milliliters fresh cilantro , firmly packed; 1 teaspoon garlic , minced; 237 milliliters green onion , chopped; 0 teaspoons ground pepper; 2 jalapeno peppers , chopped and seeded; 1 teaspoon lime juice; 0 teaspoons lime peel , finely shredded; 591 milliliters milk; 2 Tbsps olive oil; 3 Tbsps parmesan cheese , grated; 59 milliliters parsley sprig , stems removed & firmly packed; 710 milliliters sharp cheddar cheese , shredded; 59 milliliters tomato paste

Cheese Soup With Jalapeño Pesto might be just the main course you are searching for. One serving contains 592 calories, 27g of protein, and 45g of fat. This recipe serves 5. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up carrots, garlic, cream cheese, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It can be enjoyed any time, but it is especially good for Autumn.