Cheese & Sausage Pastry Poppers
You can never have too many hor d'oeuvre recipes, so give Cheese & Sausage Pas
Instructions
In a large skillet, cook sausage and shallots over medium heat until sausage is no longer pink; drain.
On a lightly floured surface, unroll pastries.
Cut with a floured 2-1/2-in. round cookie cutter. Press circles onto the bottom and up the sides of greased miniature muffin cups; set aside.
In a large saucepan, combine the apricots, preserves and vinegar. Cook and stir over medium heat until apricots are softened.
Remove from the heat; stir in sausage mixture. In a small bowl, combine the cheeses.
Spoon 3/4 teaspoon cheese mixture into each pastry-lined muffin cup; top with 1 tablespoon sausage-fruit mixture.
Bake at 425° for 12-14 minutes or until edges are light golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "