Cheese Potato Puff
Cheese Potato Puff might be just the side dish you are searching for. This recipe serves 10. One serving contains 417 calories, 12g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
Place potatoes in a large kettle; cover with water.
Add 1/2 teaspoon salt; cook until tender.
Drain; mash potatoes until smooth.
In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs.
Pour into a greased 3-qt. baking dish.
Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown.
Sprinkle with chives if desired.