Cheese Potato Puff

Cheese Potato Puff
Cheese Potato Puff might be just the side dish you are searching for. This recipe serves 10. One serving contains 417 calories, 12g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of butter, salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
Place potatoes in a large kettle; cover with water.
Ingredients you will need
PotatoPotato
WaterWater
2
Add 1/2 teaspoon salt; cook until tender.
Ingredients you will need
SaltSalt
3
Drain; mash potatoes until smooth.
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PotatoPotato
4
In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs.
Ingredients you will need
PotatoPotato
ButterButter
CheeseCheese
EggEgg
MilkMilk
SaltSalt
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Sauce PanSauce Pan
5
Pour into a greased 3-qt. baking dish.
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Baking PanBaking Pan
6
Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown.
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OvenOven
7
Sprinkle with chives if desired.
Ingredients you will need
ChivesChives
DifficultyExpert
Ready In1 h, 25 m.
Servings10
Health Score7
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