Cheese Pops

Name: Cheese Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 355 milliliters carrots, peeled and finely shredded; 170 grams pkgs. cream cheese, softened; 2 teaspoons honey; 237 milliliters pecans, finely chopped; 48 pretzel sticks; 473 milliliters finely shredded Cheddar cheese

Cheese Pops

Cheese Pops is a vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 2g of protein, and 6g of fat. If you have cheddar cheese, cream cheese, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine cheeses, carrots and honey; chill for one hour. Shape into one-inch balls and then roll in pecans. Chill, then insert pretzel sticks before serving.

Ingredients you will need

Pretzel Sticks