Cheese Plate Crostata (fig, Hazelnut, Apple, And Pecorino Crost

Name: Cheese Plate Crostata (fig, Hazelnut, Apple, And Pecorino Crost
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps Brandy; 16 Dried figs, Halved; 1 egg mixed with 1 tsp water (egg wash); 1 Granny Smith Apple, cored and sliced; 89 milliliters toasted hazelnuts; 2 Tbsps Ice Water; 1 Lemon; 57 grams Approx grated Pecorino Romano; 1 teaspoon Rosemary (chopped); 1 teaspoons Salt; 1 teaspoon Sugar; 118 milliliters Butter (Unsalted) - Very cold and cut into pieces; 177 milliliters Water

If $7.62 per serving falls in your budget, Cheese Plate Crostata (fig, Hazelnut, Apple, And Pecorino Crost might be a spectacular gluten free and vegetarian recipe to try. This recipe serves 1. One serving contains 1948 calories, 37g of protein, and 141g of fat. A mixture of butter, granny smith apple, approx pecorino romano, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.