Cheese Meatballs: Pallote Pecorino e Uova

Name: Cheese Meatballs: Pallote Pecorino e Uova
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters bread crumbs; 6 eggs; 2 cloves garlic, sliced; 2 liters olive oil, for frying; 1 bunch Italian parsley, finely chopped; 907 grams pecorino dolce, freshly grated; 6 servings Salt and pepper

You can never have too many main course recipes, so give Cheese Meatballs: Pallote Pecorino e Uovan a try. This recipe makes 6 servings with 1071 calories, 58g of protein, and 78g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have pecorino dolce, eggs, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.

Ingredients you will need

Breadcrumbs

Parsley

Cheese

Garlic

Pepper

Egg

Salt

Equipment you will use

Bowl

In a tall-sided pot, heat the olive oil to 375 degrees F.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels.

Ingredients you will need

Roll