Cheese Grits

Name: Cheese Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 177 milliliters butter or margarine; 4 eggs, beaten; 0 teaspoons garlic salt; 355 milliliters uncooked regular grits; 340 grams cups shredded sharp Cheddar cheese; 1 teaspoons Worcestershire sauce

Cheese Grits requires approximately 45 minutes from start to finish. This recipe serves 12. One serving contains 309 calories, 11g of protein, and 23g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up regular grits, eggs, worcestershire sauce, and a few other things to make it today. It works well as a morn meal. It is a good option if you're following a gluten free diet.

Instructions

Cook grits in a medium saucepan according to package directions.

Ingredients you will need

Grits

Equipment you will use

Sauce Pan

Remove from heat; add butter and cheese, stirring until cheese melts. Gradually add beaten eggs. Stir in Worcestershire sauce and garlic salt. Cook over medium heat, stirring until thoroughly heated.

Ingredients you will need

Worcestershire Sauce

Garlic Salt

Butter

Cheese

Egg

Equipment

Sauce Pan

Ingredients

Servings:

177milliliters

butter or margarine 4

eggs, beaten 0teaspoons

garlic salt 355milliliters

uncooked regular grits 340grams

cups shredded sharp Cheddar cheese 1teaspoons

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.