Cheese Grits

Name: Cheese Grits
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine; 2 larges eggs, slightly beaten; 2 Tbsps medium green onions, sliced; 473 milliliters milk; 0 teaspoons paprika; 0 teaspoons pepper; 237 milliliters uncooked quick-cooking corn grits; 1 teaspoons salt; 170 grams 1/2 cups shredded Cheddar cheese; 473 milliliters water

Cheese Grits might be just the Southern recipe you are searching for. One serving contains 222 calories, 10g of protein, and 12g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. It works well as a morn meal. If you have milk, cheddar cheese, quick-cooking corn grits, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In 2-quart saucepan, heat milk, water, salt and pepper to boiling. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened. Stir in cheese and onions.

Ingredients you will need

Salt And Pepper

Cheese

Onion

Grits

Water

Milk

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Sauce Pan

Stir 1 cup of the grits mixture into eggs, then stir back into remaining grits in saucepan.

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Grits

Egg

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Sauce Pan

Pour into casserole.

Cut butter into small pieces; sprinkle over grits.

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Butter

Grits

Sprinkle with paprika.

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Paprika

Bake uncovered 35 to 40 minutes or until set.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Oven

Sauce Pan

Ingredients

Servings:

1Tbsp

butter or margarine 2larges

eggs, slightly beaten 2Tbsps

medium green onions, sliced 473milliliters

milk 0teaspoons

paprika 0teaspoons

pepper 237milliliters

uncooked quick-cooking corn grits 1teaspoons

salt 170grams

1/2 cups shredded Cheddar cheese 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.