Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams refrigerated Alfredo sauce; 118 milliliters dry white wine; 0 teaspoons ground nutmeg; 473 milliliters 8-ounce bag shredded Swiss cheese

This recipe serves 4. If $1.79 per serving falls in your budget, Cheese Fondue might be A mixture of bag swiss cheese, wine, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Pot

Add the wine and heat to boiling. Reduce flame (or stovetop) to low and add the Alfredo sauce, Swiss cheese, and nutmeg. Stir constantly until the cheese is melted and very hot.

Ingredients you will need

Alfredo Sauce