Cheese Flan

Name: Cheese Flan
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 stick (3-inch) cinnamon; 227 grams cream cheese, softened; 5 larges eggs; 0 teaspoons salt; 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon pure vanilla extract; 59 milliliters water; 591 milliliters whole milk

Cheese Flan might be just the European recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 441 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 75 hours. A mixture of condensed milk, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1stick

(3-inch) cinnamon 227grams

cream cheese, softened 5larges

eggs 0teaspoons

salt 237milliliters

sugar 397grams

sweetened condensed milk 1teaspoon

pure vanilla extract 59milliliters

water 591milliliters

whole milk

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Vina Herminia Lady Label Herminia Tempranillo. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.