Cheese Filled Triangles

Name: Cheese Filled Triangles
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters cottage cheese; 1 egg, beaten; 113 grams package feta cheese, crumbled; 3 Tbsps olive oil; 1 onion, finely chopped; 454 grams package phyllo dough; 1 teaspoon salt; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry; 237 milliliters unsalted butter, melted

Cheese Filled Triangles is a hor d'oeuvre that serves 36. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 110 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up olive oil, butter, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.

Ingredients you will need

Cottage Cheese

Feta Cheese

Spinach

Salt

Egg

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Unroll phyllo dough sheets one at a time on a flat surface.

Ingredients you will need

Filo Pastry

Brush with unsalted butter.

Ingredients you will need

Unsalted Butter

Cut into strips approximately 5 inches wide.

Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains.

Ingredients you will need

Spinach

Dough

Onion

Feta Cheese

Brush with unsalted butter. Repeat with remaining phyllo dough.

Ingredients you will need

Unsalted Butter

Filo Pastry

Arrange stuffed triangles on a large baking sheet.

Equipment you will use

Baking Sheet

Bake in the preheated oven 12 to 15 minutes, until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Sauce Pan

Oven

Baking Sheet

Ingredients

Servings:

118milliliters

cottage cheese 1

egg, beaten 113grams

package feta cheese, crumbled 3Tbsps

olive oil 1

onion, finely chopped 454grams

package phyllo dough 1teaspoon

salt 283grams

package frozen chopped spinach - thawed, drained and squeezed dry 237milliliters

unsalted butter, melted

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.