Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 1 Tbsp chili powder; 8 8-inchs (8 inch) flour tortillas , warmed; 30 milliliters fresh parsley , minced; 1 garlic clove , minced; 0 teaspoons ground cumin; 473 milliliters monterey jack cheese , shredded; 1 medium onion , finely chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt; 296 milliliters cheddar cheese , shredded, divided; 118 milliliters sour cream; 177 milliliters water

The recipe Cheese Enchiladas is ready in approximately 50 minutes and is definitely an outstanding vegetarian option for lovers of Mexican food. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 380 calories, 17g of protein, and 21g of fat. It works well as a main course. A mixture of ground cumin, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

425grams

tomato sauce 1Tbsp

chili powder 88-inchs

(8 inch) flour tortillas , warmed 30milliliters

fresh parsley , minced 1

garlic clove , minced 0teaspoons

ground cumin 473milliliters

monterey jack cheese , shredded 1medium

onion , finely chopped 1teaspoons

dried oregano 0teaspoons

pepper 0teaspoons

salt 296milliliters

cheddar cheese , shredded, divided 118milliliters

sour cream 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.