Cheese and Bacon Spent Grain Scones

Name: Cheese and Bacon Spent Grain Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 177 milliliters spent barley grain; 6 Tbsps cold butter, cut into 6 pieces; 3 Tbsps slices bacon, crisply cooked, crumbled (about; 1 egg; 315 milliliters Gold all-purpose flour; 0 teaspoons coarsely ground black pepper; 79 milliliters milk; 1 teaspoons salt; 85 grams 3/4 cup shredded Cheddar cheese; 1 Tbsp sugar

The recipe Cheese and Bacon Spent Grain Scones could satisfy your Scottish craving in roughly 45 minutes. For 41 cents per serving, you get a morn meal that serves 8. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 299 calories. If you have sugar, butter, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425F. Grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In large bowl, mix flour, spent grain, sugar, baking powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Powder

All Purpose Flour

Grains

Sugar

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in milk, egg, cheese and bacon.

Ingredients you will need

Butter