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Cheery Cherry Compote

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Cheery Cherry Compote

Cheery Cherry Compote

Need a gluten free and dairy free sauce? Cheery Cherry Compote could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 197 calories. This recipe serves 12. If you have cherry pie filling, apricots, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Apple Pears and Dates Chutney / Compote, Blackberry and Figs Chutney / Compote, and Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon.

Instructions

1
In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. Simmer, uncovered, for 10 minutes.
Ingredients you will need
ApricotApricot
PrunesPrunes
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and let stand for 5 minutes; drain.
3
Add pie filling, pineapple and grape juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until fruit is tender.
Ingredients you will need
Grape JuiceGrape Juice
Pie FillingPie Filling
PineapplePineapple
FruitFruit
4
Let stand for 5 minutes.
5
Serve warm; garnish with lemon slices.
Ingredients you will need
LemonLemon

Equipment

DifficultyMedium
Ready In30 m.
Servings12
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSauce
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