Cheery Cherry Compote
Need a gluten free and dairy free sauce? Cheery Cherry Compote could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 197 calories. This recipe serves 12. If you have cherry pie filling, apricots, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Apple Pears and Dates Chutney / Compote, Blackberry and Figs Chutney / Compote, and Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon.
Instructions
In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. Simmer, uncovered, for 10 minutes.
Remove from the heat and let stand for 5 minutes; drain.
Add pie filling, pineapple and grape juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until fruit is tender.
Serve warm; garnish with lemon slices.