Cheddar Tuna Casserole
Cheddar Tuna Casserole might be just the main course you are searching for. This recipe makes 4 servings with 406 calories, 22g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of sharp cheddar cheese, milk, egg noodles, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat.
Add onions; cook 5 min. or until crisp-tender, stirring frequently.
Add remaining ingredients; mix lightly.
Spoon into 1-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through.
Sprinkle with reserved cheddar; bake 5 min. or until melted.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
![Robert Mondavi Napa Merlot]()
Robert Mondavi Napa Merlot
The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.