Cheddar Skillet Corn Bread

Name: Cheddar Skillet Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters butter, softened; 397 grams can cream-style corn; 482 grams packages each) corn bread/muffin mix; 2 eggs, lightly beaten; 2 Tbsps honey; 118 milliliters milk; 118 milliliters plain yogurt; 118 milliliters shredded cheddar cheese

Cheddar Skillet Corn Bread

Cheddar Skillet Corn Bread is a Southern recipe that serves 12. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 312 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires yogurt, corn, corn bread/muffin mix, and cheddar cheese. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Cheddar Skillet “Corn” Bread, Skillet Corn Bread With Fresh Cut Corn And Bacon, and Cheddar Beef Skillet Pull Apart Bread.

Instructions

Place butter into a deep 10-in. ovenproof skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place in a 400° oven for 4-6 minutes or until melted.

Equipment you will use

Oven

Meanwhile, in a large bowl, combine the corn bread mix, eggs, milk and yogurt until blended. Stir in corn and cheese.

Ingredients you will need

Cornbread Mix

Cheese

Yogurt

Corn

Egg

Milk

Equipment you will use

Bowl

Pour into hot skillet.

Equipment you will use

Frying Pan

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cut into wedges.

In a small bowl, cream butter and honey.

Ingredients you will need

Butter

Cream

Honey

Equipment you will use

Bowl

Serve with warm corn bread.

Ingredients you will need

Cornbread

Equipment

Ingredients

Servings:

118milliliters

butter, softened 397grams

can cream-style corn 482grams

packages each) corn bread/muffin mix 2

eggs, lightly beaten 2Tbsps

honey 118milliliters

milk 118milliliters

plain yogurt 118milliliters

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.