Cheddar Sausage Bake

Name: Cheddar Sausage Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 397 grams frozen broccoli cuts; 118 milliliters grated Cheddar cheese; 305 grams Cheddar cheese soup; 567 grams package Bob Evans® Seasoned Hash Browns Shredded Potatoes; 118 milliliters milk; 454 grams Bob Evans® Original Sausage Roll

Cheddar Sausage Bake is a gluten free main course. This recipe makes 6 servings with 421 calories, 19g of protein, and 27g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have milk, cheddar cheese, cheddar cheese soup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 F. In skillet crumble and cook sausage over medium heat until browned. In greased 9x13 baking dish place potatoes. Top with cooked sausage, then broccoli. In small bowl, combine soup and milk. Spoon over broccoli. Top with grated cheese. Cover and bake for 40-45 minutes or until hot.

Ingredients you will need

Broccoli