Cheddar Quiche

Name: Cheddar Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 slices bacon, chopped; 237 milliliters all-purpose baking mix; 4 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk, heated; 0 teaspoons ground black pepper; 79 milliliters milk; 1 small onion, chopped; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese

Cheddar Quiche might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 21g of fat, and a total of 316 calories. This recipe serves 8. A mixture of bacon, ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.

Equipment you will use

Pie Form

Oven

In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board.

Ingredients you will need

Baking Mix

Pepper

Milk

Salt

Equipment you will use

Bowl

Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.

Ingredients you will need

Dough

Roll

Equipment you will use

Pie Form

Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Drain, and crumble bacon.

Ingredients you will need

Bacon

Sprinkle bacon, onion, and Cheddar cheese into the pie pan.

Ingredients you will need

Cheddar Cheese

Bacon

Onion

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Pie Form

In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk.

Ingredients you will need

Hot Sauce

Evaporated Milk

Egg

Salt

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Bowl

Pour into the pie shell.

Ingredients you will need

Pie Crust

Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3slices

bacon, chopped 237milliliters

all-purpose baking mix 4

eggs 12fluid ounces

(12 fluid ounce) can evaporated milk, heated 0teaspoons

ground black pepper 79milliliters

milk 1small

onion, chopped 0teaspoons

hot pepper sauce 1teaspoon

salt 473milliliters

shredded Cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.