Cheddar-Pecan Green Bean Casserole

Cheddar-Pecan Green Bean Casserole
Cheddar-Pecan Green Bean Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 284 calories. It is perfect for Thanksgiving. If you have buttermilk sauce, japanese breadcrumbs, pecans, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine Buttermilk White Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.
Ingredients you will need
Green BeansGreen Beans
ButtermilkButtermilk
PeppersPeppers
CheeseCheese
SauceSauce
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BowlBowl
3
Place in a lightly greased 13- x 9-inch or 3-qt. baking dish.
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Baking PanBaking Pan
4
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
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PankoPanko
French Fried OnionsFrench Fried Onions
Pecan PiecesPecan Pieces
CheeseCheese
5
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.
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OvenOven
6
Serve immediately.
7
Simple Pecan-Green Bean Casserole: Omit shredded sharp Cheddar cheese. Preheat oven to 35
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Green Bean CasseroleGreen Bean Casserole
Sharp Cheddar CheeseSharp Cheddar Cheese
PecansPecans
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OvenOven
8
Place French fried onions, Japanese breadcrumbs, and chopped pecans in an even layer in a 15- x 10-inch jelly-roll pan.
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PankoPanko
French Fried OnionsFrench Fried Onions
Pecan PiecesPecan Pieces
JellyJelly
RollRoll
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Frying PanFrying Pan
9
Bake 8 to 10 minutes or until toasted, stirring after 5 minutes. Prepare Buttermilk White Sauce and Simple Blanched Green Beans as directed. (Do not plunge beans into ice water.) Gently toss together green beans and roasted red bell peppers, and spoon onto a serving platter. Top with Buttermilk White Sauce, and sprinkle with toasted pecan mixture. Makes 6 to 8 servings; Prep: 10 min.,
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Roasted Red PeppersRoasted Red Peppers
Green BeansGreen Beans
ButtermilkButtermilk
WaterWater
BeansBeans
PecansPecans
SauceSauce
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OvenOven
10
Bake: 10 min.
Equipment you will use
OvenOven
DifficultyNormal
Ready In10 m.
Servings8
Health Score8
CuisinesAmerican
Dish TypesSide Dish
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