Cheddar-Pecan Green Bean Casserole
Cheddar-Pecan Green Bean Casserole might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 284 calories. It is perfect for Thanksgiving. If you have buttermilk sauce, japanese breadcrumbs, pecans, and a few other ingredients on hand, you can make it. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes about 10 minutes.
Combine Buttermilk White Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.
Place in a lightly greased 13- x 9-inch or 3-qt. baking dish.
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.
Simple Pecan-Green Bean Casserole: Omit shredded sharp Cheddar cheese. Preheat oven to 35
Place French fried onions, Japanese breadcrumbs, and chopped pecans in an even layer in a 15- x 10-inch jelly-roll pan.
Bake 8 to 10 minutes or until toasted, stirring after 5 minutes. Prepare Buttermilk White Sauce and Simple Blanched Green Beans as directed. (Do not plunge beans into ice water.) Gently toss together green beans and roasted red bell peppers, and spoon onto a serving platter. Top with Buttermilk White Sauce, and sprinkle with toasted pecan mixture. Makes 6 to 8 servings; Prep: 10 min.,