Cheddar-Dill Bread

Name: Cheddar-Dill Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams cold butter, cubed; 2 teaspoons dill weed; 1 egg; 183 milliliters milk; 250 grams self-rising flour; 113 grams cup shredded sharp cheddar cheese; 1 Tbsp sugar

Cheddar-Dill Bread requires about 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 124 calories. Head to the store and pick up milk, dill weed, sugar, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. Copycat, Cheddar Chile Beer Bread, and Jalapeno Cheddar Cheese Bread.

Instructions

In a large bowl, combine flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.)

Ingredients you will need

Butter