Cheddar-Curry Cheese Straws with Fresh Chives

Name: Cheddar-Curry Cheese Straws with Fresh Chives
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 237 milliliters butter, cut into small pieces; 1 teaspoon curry powder; 710 milliliters flour; 2 Tbsps fresh chives, finely snipped; 237 milliliters freshly grated Parmesan cheese; 1 teaspoon salt; 237 milliliters grated sharp cheddar cheese

You can never have too many Indian recipes, so give Cheddar-Curry Cheese Straws with Fresh Chives a try. This main course has 485 calories, 12g of protein, and 32g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, curry powder, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees. In medium bowl, stir together the flour, salt, and curry powder.

Ingredients you will need

Curry Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Add butter and combine with fingers until it resembles a course meal.

Ingredients you will need

Butter

Add chives and cheeses. Work dough with fingertips until smooth. Divide dough in half.

Ingredients you will need

Chives

Dough

Roll out 1/2 of dough on a lightly floured work surface until 1/4 of an inch thick.

Ingredients you will need

Dough

Roll

Cut strips 1/4 inch wide and 5 inches long.

Place strips on large baking sheet and bake for 20 minutes. Cool and transfer to plate. Repeat process with second half of dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Serve warm.

To Make Ahead: Package baked cheese straws in an airtight container, separating layers with waxed paper and freeze for up to 1 month. Reheat at 350° for 5 minutes before serving.

Ingredients you will need

Cheese

Originally published as Chive & Curry Cheese Straws in Taste of Home Christmas Annual

Ingredients you will need

Cheese

Chives

Annual 2012, p15

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

butter, cut into small pieces 1teaspoon

curry powder 710milliliters

flour 2Tbsps

fresh chives, finely snipped 237milliliters

freshly grated Parmesan cheese 1teaspoon

salt 237milliliters

grated sharp cheddar cheese

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Curry works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try J. Lohr Estates Bay Mist White Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 10 dollars per bottle.

J. Lohr Estates Bay Mist White Riesling

Pale straw in color, our Bay Mist White Riesling has enticing floral aromas with green apricots and pippin apple fruit. The aromas are expanded on the palate, adding orange blossom and lychee. With 2.56% residual sugar balanced by the naturally crisp acidity and spritz from a long cool fermentation, the White Riesling is a refreshing wine capable of complementing the vibrant flavors of Pacific Rim cuisine or standing on its own as an aperitif.