Cheddar-Crusted Apple Pie

Name: Cheddar-Crusted Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 79 milliliters packed brown sugar; 59 milliliters chilled butter, cut into small pieces; 1 large egg white, lightly beaten; 532 milliliters all-purpose flour, divided; 1 kilograms 10 cup very thinly sliced peeled Granny Smith apple (about; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters ice water; 2 Tbsps fresh lemon juice; 1 teaspoons salt; 1 Dash salt; 85 grams 3/4 cup extra-sharp cheddar cheese, shredded

The recipe Cheddar-Crusted Apple Pie is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 10. One serving contains 292 calories, 6g of protein, and 8g of fat. A mixture of granulated sugar, lemon juice, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 40

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Oven

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

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Crust

All Purpose Flour

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Measuring Cup

Knife

Combine 1 tablespoon flour and cheese in a small bowl; toss well.

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Cheese

All Purpose Flour

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Bowl

Place mixture in freezer for 10 minutes.

Combine 1/4 cup flour and 1/2 cup ice water in a small bowl, stirring with a whisk until well blended to form a slurry.

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Water

All Purpose Flour

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Whisk

Bowl

Combine 1 3/4 cups flour and 1/2 teaspoon salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese mixture.

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Butter

Cheese

All Purpose Flour

Salt

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Blender

Bowl

Add slurry; toss with a fork.

Sprinkle surface with up to 1 tablespoon ice water, tossing with a fork until moist and crumbly (do not form a ball).

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Water

Mixture will seem slightly dry.

Divide dough in half. Gently press each half into a 4-inch circle on 2 sheets of overlapping heavy-duty plastic wrap; cover with 2 additional sheets of overlapping plastic wrap.

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Dough

Wrap

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Plastic Wrap

Roll each dough half, still covered, into a 12-inch circle. Chill 30 minutes or until plastic wrap can be easily removed.

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Dough

Roll

Wrap

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Plastic Wrap

To prepare filling, combine apple and lemon juice in a large bowl.

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Lemon Juice

Apple

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Bowl

Combine 3 tablespoons flour, brown sugar, and next 5 ingredients (brown sugar through dash of salt) in a small bowl.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

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Bowl

Sprinkle brown sugar mixture over apples; toss well to coat.

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Brown Sugar

Apple

To assemble pie, remove top sheets of plastic wrap from 1 dough circle; fit dough, plastic wrap side up, into a 10-inch deep-dish pie plate coated with cooking spray, letting dough extend over edge of plate.

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Cooking Spray