Cheddar Corn Pancakes

Name: Cheddar Corn Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter; 237 milliliters cornmeal; 2 eggs; 118 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 118 milliliters shredded Cheddar cheese; 248 grams sweet corn, drained; 1 Tbsp white sugar

Cheddar Corn Pancakes requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 449 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a morn meal. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, salt, cornmeal, and a few other things to make it today.

Instructions

Melt butter in a large nonstick skillet and set aside to cool slightly.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

In a medium mixing bowl, beat the eggs. Beat in the milk.

Ingredients you will need

Egg

Milk

Equipment you will use

Mixing Bowl

Add the cornmeal, flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Mix until just combined.

Add corn, cheese and melted butter from skillet and mix just until combined.

Ingredients you will need

Butter

Cheese

Corn

Equipment you will use

Frying Pan

Heat the same skillet over medium heat until hot. Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side. Repeat with the remaining batter.

Equipment you will use

Frying Pan

Serve hot with syrup.

Ingredients you will need

Syrup