Cheddar Chowder With Red Pepper

Name: Cheddar Chowder With Red Pepper
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 small head broccoli, chopped; 1 teaspoons dry mustard; 2 Tbsps all-purpose flour; 1 large garlic clove, finely chopped; 1 teaspoon ground cumin; 177 milliliters heavy cream; 1 large onion, chopped; 1 large boiling potato; 1 red bell pepper, cut into 1/2-inch pieces; 1 teaspoon salt; 170 grams sharp cheddar cheese, coarsely grated; 2 Tbsps unsalted butter; 710 milliliters water

Cheddar Chowder With Red Pepper might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 18g of protein, 37g of fat, and Head to the store and pick up ground cumin, broccoli, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.