Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 sticks butter; 2 celery stalks, chopped; 591 milliliters grated cheddar; 946 milliliters chicken broth; 59 milliliters flour; 2 minced garlic cloves; 355 milliliters half and half; 473 milliliters chopped onion; 0 teaspoons paprika; 0 teaspoons red pepper

You can never have too many main course recipes, so give Cheddar Cheese Soup a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 23g of protein, and 46g of fat. This recipe serves 4. If you have butter, garlic cloves, paprika, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 2 minutes.