Cheddar Cheese Mashed Potatoes

Name: Cheddar Cheese Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 6 garlic cloves, halved; 227 grams cups shredded reduced-fat cheddar cheese, divided; 227 grams cup reduced-fat sour cream; 1 teaspoons pepper; 2 teaspoons salt; 1 large sweet potato, peeled and cubed; 2 kgs Yukon Gold potatoes, peeled and cubed

Cheddar Cheese Mashed Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Cheddar Cheese Mashed Potatoes might be a recipe you should try. One serving contains 195 calories, 9g of protein, and 3g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Thanksgiving will be even more special with this recipe. If you have thyme or, yukon gold potatoes, cream, and a few other ingredients on hand, you can make it. It works well as a side dish. Users who liked this recipe also liked Cheddar Mashed Cauliflower, Mashed Potatoes with Garlic, Sage & Goat Cheese, and Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes.

Instructions

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender.

Ingredients you will need

Potato